Vehicles and refrigerated trucks
Disinfection to the HACCP standard — essential for food transport.
Disinfection prevents the spread of infection caused by microbiological contamination. It matters most in food, healthcare, education and service industries — often as part of everyday health regulations.
Our technology
Nano Disinfectant (Formula G+) is intended for thorough disinfection of frequently touched surfaces — desks, equipment, keyboards, computer mice, phones, handles, switches — in hospitals, clinics, food production, hotels, kindergartens, restaurants and homes.
The stated figures for action time and protection duration come from the product's technical documentation; exact values are confirmed according to conditions of use.
What else we disinfect
Disinfection to the HACCP standard — essential for food transport.
Air-conditioning units are an ideal environment for harmful microorganisms to develop.
A special product
DEZO GARD is a minimalist, technically refined walk-through unit — a disinfection barrier installed at a building's entrance door. It holds a CE certificate of technical compliance.
Which spaces
We adapt disinfection to how a space is used — from households to premises with heavy footfall, where reducing microbiological risk is part of everyday requirements.
Preventive disinfection and treatment of high-contact surfaces in households.
Work surfaces, equipment and shared areas in offices, salons and shops.
Disinfection to the site's HACCP procedures — kitchens, food preparation and storage.
Surgeries, kindergartens and schools — spaces where hygiene is especially sensitive.
Disinfection following poor hygienic conditions or the presence of pests.
A longer-lasting protective layer through fogging of enclosed spaces — SOVA New Technologies.
We agree the timing and preparation in advance; for commercial premises we provide documentation of the completed service to the site's requirements.
At a glance
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We advise you and come on site.
FAQ
When it matters to reduce the risk of microorganisms spreading — in food, healthcare, education and service settings, after contamination, or as regular prevention in spaces with heavy footfall.
Yes. We work in offices, hospitality, food production, cold stores, healthcare and educational facilities, as well as residential spaces.
Usually it is enough to clear the work surfaces and give us access to the space. We agree the specific preparation before we arrive, depending on how the space is used.
Disinfection of a space takes about 15 minutes. For larger premises and for fogging we estimate the duration when you book.
You do not need to leave. Children and pets may stay in the space during the treatment — we choose the procedure and the product according to the instructions and our assessment on site. After the treatment, do not wipe the treated surfaces with a wet cloth for at least 7 days.
The guarantee on disinfection is 15 days and covers the treatment at the critical points, on condition that treated surfaces are not wiped.
Yes. We use the nano approach, with an extended-action protective layer, mainly through fogging of enclosed spaces. More about it on the SOVA New Technologies page.
Yes. We issue a work order describing the service, the time the treatment took and any notes, and sites under the HACCP standard also receive a certificate. Tell us when booking what your inspection or HACCP documentation requires.
We quote once we have assessed the problem and the area of the space. Call us or send an enquiry.
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